Encyclopedia of Human Nutrition, Four-Volume Set

Encyclopedia of Human Nutrition, Four-Volume Set
الموسوعة العلمية للتغذية البشرية وعلم التغذية فى الدول

From Library Journal
The current status of human nutrition is clearly summarized in this
three-volume set. The editorial board and the contributors are highly
respected academics and practicing nutritionists from around the world.
Topic coverage is extensive, ranging from nutrition policies in
developing countries to pregnancy and steatorrhea. Each entry ranges
from four to 48 pages in length and contains a list of contents,
references to related articles, and suggestions for further reading. The
intended readership is students, researchers, physicians, social
workers, and nutritionists, but the writing is such that the work is
accessible to the lay reader. An added feature is a web-accessible
electronic version, which is available to libraries at a minimal yearly
fee and can be IP restricted for colleges and universities (that is, the
web page looks at the numerical Internet address of the computer
logging to the web page to make sure it's authorized to log in). The
main drawback is the high price, which puts the set out of the reach of
most public and small college libraries. They may instead want to look
at David Bender's Nutrition: A Reference Handbook (Oxford Univ., 1996).
Recommended for medical, university, and large college and public
libraries.AEric D. Albright, Duke Medical Ctr. Lib., Durham, NC
Copyright 1999 Reed Business Information, Inc. --This text refers to the
Hardcover edition.

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